LOCH SHELDRAKE- SUNY Sullivan is offering an in-person Food Manager Training session and Certification Exam on April 23 and April 25, 2024. The course will be taught by a Certified ServSafe SUNY Sullivan Instructor and the certification is recognized through the National Restaurant Association. The cost is $185 and will include the instructor-led training, the course textbook, and the proctored certification exam. Those who complete the course and exam will receive certification in food safety.
The schedule is as follows:
Tuesday April 23, 2024: 8:00 a.m. to 2:00 p.m. (scheduled break from 12:00 p.m. to 12:30 p.m.)
ServSafe registration
Material training provided by SUNY Sullivan ServSafe Certified Instructor
Thursday April 25, 2024: 8:00 a.m. to 12:00 p.m.
Material Review
Exam (2-hour window for exam)
To register, go to https://sunysullivan_foodmanager.eventbrite.com.
